BODEGA HENRIETTE

 DINNER

MONDAY - SATURDAY  5-10

​

Small Plates

Ricotta, seasonal preserve, crostini          7     (vegetarian)

​

Medium Plates

Grilled oyster mushroom salad, crispy artichoke, fried lemon, arugula, parmesan  14   (vegetarian)

Bone Marrow, bacon bread crumbs, pickled shallot, parsley & crispy capers, grilled bread          14     

Torched house-smoked salmon, cream cheese & caper polenta toast, dill crème fraîche, caper berry, microgreens       17   

Butternut squash & sweet potato bruschetta, spiced pumpkins seeds, pickled squash        14   (vegan) 

Charcuterie  selection of cured meats, cheese and accoutrements          small          18   large          26

​

Larger Plates

Chicken fried chicken, celery root purée, blistered green bean, country gravy    18

Pan seared rainbow trout, spiced carrot purée, buttered peas, peashoot & radish salad, chimichurri         19

Cider braised beef cheek, sweet & sour crispy brussel sprout, celery root purée         22

Edamame & cilantro falafel, sesame roasted cauliflower, spiced pumpkin seed,  miso eggplant purée, pickled radish      17   (vegan)

Bodega burger, double patty, american cheese, bacon, charred tomato, lettuce, pickle, crispy onion, aioli, side fingerling potatoes          19

​

For the kids (under 12)…

Pasta with butter & cheese          7

Burger with cheese, fingerlings              8

Grilled cheese sandwich, fingerlings          7

House-made chicken fingers, fingerlings          7

Raw veggies, hummus           4

​

For Afters

Chocolate Croissant Bread Pudding, cream, blueberry compote          7

​