BODEGA HENRIETTE
DINNER
MONDAY - SATURDAY 5-10
Small Plates
Ricotta, seasonal preserve, crostini 7 (vegetarian)
Medium Plates
Grilled oyster mushroom salad, crispy artichoke, fried lemon, arugula, parmesan 14 (vegetarian)
Bone Marrow, bacon bread crumbs, pickled shallot, parsley & crispy capers, grilled bread 14
Torched house-smoked salmon, cream cheese & caper polenta toast, dill crème fraîche, caper berry, microgreens 17
Butternut squash & sweet potato bruschetta, spiced pumpkins seeds, pickled squash 14 (vegan)
Charcuterie selection of cured meats, cheese and accoutrements small 18 large 26
Larger Plates
Chicken fried chicken, celery root purée, blistered green bean, country gravy 18
Pan seared rainbow trout, spiced carrot purée, buttered peas, peashoot & radish salad, chimichurri 19
Cider braised beef cheek, sweet & sour crispy brussel sprout, celery root purée 22
Edamame & cilantro falafel, sesame roasted cauliflower, spiced pumpkin seed, miso eggplant purée, pickled radish 17 (vegan)
Bodega burger, double patty, american cheese, bacon, charred tomato, lettuce, pickle, crispy onion, aioli, side fingerling potatoes 19
For the kids (under 12)…
Pasta with butter & cheese 7
Burger with cheese, fingerlings 8
Grilled cheese sandwich, fingerlings 7
House-made chicken fingers, fingerlings 7
Raw veggies, hummus 4
For Afters
Chocolate Croissant Bread Pudding, cream, blueberry compote 7