BRUNCH  

SATURDAY & SUNDAY 10:00AM - 3:30PM

PLEASE READ CAREFULLY:

IT IS IMPORTANT FOR EVERYONE TO FOLLOW THESE PROCEDURES SO THAT WE CAN KEEP YOU & OUR STAFF SAFE! THANK YOU FOR YOUR PATIENCE!

TAKE-OUT

1. TAKE-OUT FOOD ORDERS FROM THE MENU BELOW WILL BE TAKEN BY PHONE TO MINIMIZE TRAFFIC AROUND THE RESTAURANT - SEE THE MENU BELOW! (416) 546-6261

2. COFFEE, BAKED GOODS, BODEGA BOWLS & PANTRY ESSENTIALS CAN BE CALLED IN ADVANCE  (416) 546-6261 

3. WE WILL GIVE YOU A PICK-UP TIME AND YOUR TOTAL AND PLEASE LET US KNOW AT THIS TIME IF YOU WOULD LIKE TO LEAVE A GRATUITY >> WE'RE AIMING FOR ABOUT 20-25 MINUTES FOR FOOD & 5 MINUTES FOR COFFEE.

4. WE WILL ONLY BE ALLOWING ONE FAMILY/GROUP INTO THE RESTAURANT AT A TIME, SO UPON ARRIVAL, PLEASE CHECK BEFORE ENTERING THE BUILDING, AND IF THERE IS A GROUP ALREADY INSIDE, PLEASE LINE UP AT OUR FRONT DOOR WHILE KEEPING SOCIAL DISTANCE RULES IN PLACE

DINE-IN 

1. A RESERVATION IS HIGHLY RECOMMENDED FOR DINING ON OUR PATIO. PLEASE CALL THE RESTAURANT AT (416) 546-6261 TO MAKE YOUR RESERVATION AND CHECK AVAILABILITY 

2. ALL DINE-IN PATRONS MUST LEAVE A NAME AND A PHONE NUMBER FOR CONTACT TRACING PURPOSES.

3. RESERVATIONS WILL HAVE A 1.5 HOURS AT BREAKFAST/LUNCH AND 2 HOURS AT DINNER TO ENJOY THEIR MEAL, THAT WILL BE OFFERED IN SET TIME FRAMES TO CONTROL TRAFFIC AND ALLOW FOR STAFF TO SANITIZE BETWEEN SEATINGS

4. PLEASE READ AND REVIEW OUR COVID-19 RULES AND POLICIES PAGE ON FURTHER INFORMATION ON RESERVATION SPECIFICS, AND WHAT WE ARE DOING TO ENSURE THAT WE ALL STAY HEALTHY AND SAFE

WE APPRECIATE EVERYONES PATIENCE THROUGH THIS TIME, AND LOOK FORWARD TO SEEING EVERYONE IN WHATEVER WAY IS MOST COMFORTABLE, SOON! 

MENU

Smoked Salmon Scramble  Scrambled eggs with house-smoked salmon, creme fraiche,

pickled shallots, crispy capers & fingerlings 15

 

Breakfast  Scrambled eggs, Bacon, Fingerling potatoes & toast 13

Falafel Sandwich edamame & cilantro falafel, red pepper jelly, pickled watermelon radish,

soy hummus, arugula & fingerlings     14

Smoked Salmon Sandwich cream cheese, tomato jam, pickled shallot,

crispy capers, brioche bun, fingerlings    17

BBQ Peameal Sandwich house-made peameal, mustard bbq sauce,

crispy onion, fried egg & fingerlings     16

Bacon Breakfast Sandwich with scrambled egg & cheddar, fingerlings    13

Vegetarian Breakfast Sandwich with scrambled egg, arugula & cheddar, fingerlings    13

Grilled Cheese Sandwich & fingerlings    11

Eggs Benny poached eggs, hollandaise on a fresh croissant & fingerlings 

              with house made peameal bacon    16   

with house smoked salmon    17

              with arugula & tomato jam    14             

with bacon    14

 

Sweet French Toast fresh berries, maple syrup    14

Savory French Toast cinnamon dusted pork belly, bacon, blueberry compote, maple syrup    17

Kids French Toast berries, maple syrup    7

Kids Breakfast  Scrambled eggs, bacon, fingerlings 7

ALSO AVAILABLE DURING BRUNCH

GRILLED CHICKEN & ORZO BODEGA BOWL     13

herb & chili grilled chicken, orzo with arugula & sunflower seed pesto, 

grilled rapini, roasted cherry tomato, cured egg yolk (served cold)

FALAFEL & QUINOA BODEGA BOWL     13

cilantro & edamame falafel, red quinoa, hummus, pickled red & golden beet,

pickled carrot, radish, za'atar chickpeas, lemon tahini dressing (served cold)

GREEN GODDESS BODEGA BOWL  14 

asparagus, baby arugula, heirloom grape tomatoes, red cabbage,

edamame, broccoli, grilled zucchini, chimichurri marinated tofu

and creamy avocado green goddess dressing (served cold vg/gf)

KALE CHICKEN CAESAR BODEGA BOWL  14

Marinated chicken, kale, cornbread croutons, bacon bits, grana padano shavings,

hemp seeds, chickpea based Caesar dressing