BREAKFAST, LUNCH & DINNER 

Kitchen hours

Breakfast & lunch Monday - Friday 10am - 4pm

Dinner Wednesday - Saturday 5pm - 9:30pm

PLEASE READ CAREFULLY:

IT IS IMPORTANT FOR EVERYONE TO FOLLOW THESE PROCEDURES SO THAT WE CAN KEEP YOU & OUR STAFF SAFE! THANK YOU FOR YOUR PATIENCE!

TAKE-OUT

1. TAKE-OUT FOOD ORDERS FROM THE MENU BELOW WILL BE TAKEN BY PHONE TO MINIMIZE TRAFFIC AROUND THE RESTAURANT - SEE THE MENU BELOW! (416) 546-6261

2. COFFEE, BAKED GOODS, BODEGA BOWLS & PANTRY ESSENTIALS CAN BE CALLED IN ADVANCE  (416) 546-6261 

3. WE WILL GIVE YOU A PICK-UP TIME AND YOUR TOTAL AND PLEASE LET US KNOW AT THIS TIME IF YOU WOULD LIKE TO LEAVE A GRATUITY >> WE'RE AIMING FOR ABOUT 15-20 MINUTES FOR FOOD & 5 MINUTES FOR COFFEE.

4. WE WILL ONLY BE ALLOWING ONE FAMILY/GROUP INTO THE RESTAURANT AT A TIME, SO UPON ARRIVAL, PLEASE CHECK BEFORE ENTERING THE BUILDING, AND IF THERE IS A GROUP ALREADY INSIDE, PLEASE LINE UP AT OUR FRONT DOOR WHILE KEEPING SOCIAL DISTANCE RULES IN PLACE

DINE-IN 

1. A RESERVATION IS HIGHLY RECOMMENDED FOR DINING ON OUR PATIO. PLEASE CALL THE RESTAURANT AT (416) 546-6261 TO MAKE YOUR RESERVATION AND CHECK AVAILABILITY 

2. ALL DINE-IN PATRONS MUST LEAVE A NAME AND A PHONE NUMBER FOR CONTACT TRACING PURPOSES.

3. RESERVATIONS WILL HAVE A 1.5 HOURS AT BREAKFAST/LUNCH AND 1.5 HOURS (TABLES OF 2) & 2 HOURS (GROUPS OF 3 OR MORE) AT DINNER TO ENJOY THEIR MEAL, THAT WILL BE OFFERED IN SET TIME FRAMES TO CONTROL TRAFFIC AND ALLOW FOR STAFF TO SANITIZE BETWEEN SEATINGS

4. PLEASE READ AND REVIEW OUR COVID-19 RULES AND POLICIES PAGE ON FURTHER INFORMATION ON RESERVATION SPECIFICS, AND WHAT WE ARE DOING TO ENSURE THAT WE ALL STAY HEALTHY AND SAFE

WE APPRECIATE EVERYONES PATIENCE THROUGH THIS TIME, AND LOOK FORWARD TO SEEING EVERYONE IN WHATEVER WAY IS MOST COMFORTABLE, SOON! 

MENU 10AM - 4PM

 

Bacon Breakfast Sandwich with scrambled egg & cheddar, fingerlings    13

Vegetarian Breakfast Sandwich with scrambled egg,

arugula & cheddar. fingerlings       13

Smoked Salmon Scramble  Scrambled eggs with house-smoked salmon,

creme fraiche, pickled shallots, crispy capers &

fingerlings  15

 

Breakfast  Scrambled eggs, Bacon, Fingerling potatoes & toast 13

Bodega Burger

2 patties, bacon, American cheese, charred tomato, lettuce, pickle, crispy onion,

aioli, on a brioche bun w/side fingerling potatoes   18

Falafel Sandwich edamame & cilantro falafel, red pepper jelly, pickled watermelon radish, soy hummus, arugula & fingerlings    14

Smoked Salmon Sandwich cream cheese, tomato jam, pickled shallot, 

crispy capers, brioche bun, fingerlings    17

BBQ Peameal Sandwich house-made peameal, mustard bbq sauce, 

crispy onion, fried egg & fingerlings    16​

Grilled Cheese Sandwich & fingerlings    11

Sweet French Toast fresh berries, maple syrup    14 

Savory French Toast cinnamon dusted pork belly, bacon,

blueberry compote, maple syrup    17

Kids French Toast berries, maple syrup    7

Kids Breakfast  Scrambled eggs, bacon, fingerlings 7

GRILLED CHICKEN & ORZO BODEGA BOWL     13

herb & chili grilled chicken, orzo with arugula & sunflower seed pesto, 

grilled rapini, roasted cherry tomato, cured egg yolk (served cold)

FALAFEL & QUINOA BODEGA BOWL     13

cilantro & edamame falafel, red quinoa, hummus, pickled red & golden beet,

pickled carrot, radish, za'atar chickpeas, lemon tahini dressing (served cold)

GREEN GODDESS BODEGA BOWL  14 

asparagus, baby arugula, heirloom grape tomatoes, red cabbage,

edamame, broccoli, grilled zucchini,chimichurri marinated tofu

and creamy avocado green goddess dressing (served cold vg/gf)

KALE CHICKEN CAESAR BODEGA BOWL  14

Marinated chicken, kale, cornbread croutons, bacon bits, grana padano shavings,

hemp seeds, chickpea based Caesar dressing 

MENU 5PM - 9:30PM

OLIVES     5 (DINE-IN ONLY)

served warm

RICOTTA     9 (DINE-IN ONLY)

preserved lemon, thyme infused ultra-local honey

BEET SALAD      14 (DINE-IN ONLY)

roasted & pickled beets, shaved fennel, toasted pistachios,

microgreen, orange gastrique, beet syrup 

BONE MARROW     15 (DINE-IN ONLY)

bacon bread crumbs, pickled shallot, parsley, grilled sourdough

Edamame & Cilantro Falafel Sandwich     14

soy hummus, red pepper jelly, pickled watermelon radish, arugula, on sourdough w/side fingerling potatoes 

Grilled Cheese Sandwich     11 (TAKE OUT ONLY)

on sourdough w/ side fingerling potatoes

BBQ Peameal Sandwich     16 (TAKE OUT ONLY) 

house-made peameal, arugula, mustard bbq sauce, crispy onion, fried egg on a

brioche bun w/side fingerling potatoes

Bodega Burger     18

2 patties, bacon, American cheese, charred tomato, lettuce, pickle, crispy onion, aioli,

on a brioche bun w/side fingerling potatoes

Bomba Fried Chicken     20

labneh, bomba honey, sumac, sweet potato chips &

collard green, red cabbage, radish, pickled carrot slaw

Roasted Cauliflower     19

roasted red pepper romesco, red quinoa tabbouleh, za'atar chickpeas,

grilled rapini, spiced pumpkin seed, lemon tahini dressing

PAN SEARED BRANZINO FILET    20

grilled polenta, blistered grape tomato, sauteed black kale, white wine butter sauce,

beet chips, microgreens

Mighty Mushroom Poutine    14

smashed fingerling potatoes, roasted cremini mushrooms,

miso mushroom gravy

Kid's burger with cheese, fingerlings     8

chocolate croissant bread pudding w/ wild blueberry compote    8

GRILLED CHICKEN & ORZO BODEGA BOWL     13

herb & chili grilled chicken, orzo with arugula & sunflower seed pesto, 

grilled rapini, roasted cherry tomato, cured egg yolk (served cold)

FALAFEL & QUINOA BODEGA BOWL     13

cilantro & edamame falafel, red quinoa, hummus, pickled red & golden beet,

pickled carrot, radish, za'atar chickpeas, lemon tahini dressing (served cold)

GREEN GODDESS BODEGA BOWL  14 

asparagus, baby arugula, heirloom grape tomatoes, red cabbage,

edamame, broccoli, grilled zucchini,chimichurri marinated tofu

and creamy avocado green goddess dressing (served cold vg/gf)

KALE CHICKEN CAESAR BODEGA BOWL  14

Marinated chicken, kale, cornbread croutons, bacon bits, grana padano shavings,

hemp seeds, chickpea based Caesar dressing 

BEER

glb blonde lager 5%/473ml  $5

muddy york major small best bitter 4.6%/355ml  $5.50

muddy york twin whiskers dipa 8.2%/355ml  $5.50

bench ball's falls session ipa%/355ml  $5

danforth brewery viaduct ipa  6%/473ml   $5

kensington market pilsner 4.7%/473 ml $5

 wine - all listed wine prices are for take-out option only 

please see in restaurant menu for dine-in pricing!

les jamelles cinsault rose, france  $22

il cavaliere di bertioli pinot grigio, italy, 2018  $20

map maker sauvignon blanc, new zealand, 2019  $27

domaine jean bourdy chardonnay, france 2014  $50

tawse chardonnay, ontario 2017  $25 

 

al-muvedre monastrell, spain, 2017   $22

seven peaks cabernet sauvignon, california, 2017   $25

torre de barreda tempranillo, spain, 2016   $22

amalaya malbec, argentina, 2017   $27

alexandre burgaud beaujolais, france  2016   $30

les jamelles pinot noir, france 2018   $22

catalonia maset laflor brut cava, spain   $24

comtesse de sainte pey brut crémant, bordeaux   $40