BODEGA HENRIETTE

TAKE-OUT

WEDNESDAY, MAY 27 - SATURDAY, MAY 30 11:30 AM - 8:30 PM

COFFEE, BAKED GOODS, FRESH BOWLS AND PANTRY ESSENTIALS AVAILABLE ALL DAY, KITCHEN OPEN FOR TAKE-OUT FROM THE MENU BELOW 4:30PM - 8:00PM

SUNDAY, MAY 31   9:30 AM - 2:00 PM

COFFEE, BAKED GOODS, FRESH BOWLS AND PANTRY ESSENTIALS AVAILABLE ALL DAY, KITCHEN OPEN FOR TAKE-OUT 10:00AM - 2:00PM FOR OUR BRUNCH MENU ONLY 

PLEASE READ CAREFULLY:

IT IS IMPORTANT FOR EVERYONE TO FOLLOW THESE PROCEDURES SO THAT WE CAN KEEP YOU & OUR STAFF SAFE! THANK YOU FOR YOUR PATIENCE!

1. TAKE-OUT FOOD ORDERS FROM THE MENU BELOW WILL BE TAKEN BY PHONE TO MINIMIZE TRAFFIC AROUND THE RESTAURANT - PLEASE WAIT OUTSIDE AND WE WILL CALL YOUR NAME WHEN YOUR ORDER IS READY - SEE THE MENU BELOW! (416)546-6261

2. COFFEE, BAKED GOODS, BODEGA BOWLS & PANTRY ESSENTIALS CAN BE CALLED IN ADVANCE OR ORDERED AT THE PATIO DOOR. PLEASE WAIT IN LINE AT A SAFE DISTANCE FROM OTHERS (416)546-6261 

3. WE WILL LET YOU KNOW HOW LONG YOUR ORDER WILL TAKE (WE'RE AIMING FOR

   ABOUT 20-25 MINUTES FOR FOOD & 5 MINUTES FOR COFFEE)

4. WE WILL LET YOU KNOW WHAT THE TOTAL IS. PLEASE LET US KNOW AT THIS TIME IF

   YOU WOULD LIKE TO LEAVE A GRATUITY

5. ARRIVE AT THE TIME INDICATED AND WAIT OUTSIDE AT A SAFE DISTANCE FROM ANYONE

   ELSE WAITING.

6. WE WILL CALL YOUR NAME FROM THE PATIO AND PLACE YOUR FOOD ON A TABLE

   WITH THE CREDIT CARD MACHINE FOR YOU TO TAP. WE WILL NOT BE ACCEPTING CASH.

7. MAKE YOUR PAYMENT, TAKE YOUR FOOD & AWAY YOU GO! THANK YOU FOR YOUR

   SUPPORT!

8. FOR THOSE WISHING TO GRAB A COFFEE, PASTRY, OR SHOP FOR PANTRY ITEMS, PLEASE BE MINDFUL AND PRACTICE SOCIAL DISTANCING WHILE YOU WAIT IN LINE. 

MENU

GRILLED CHICKEN & ORZO BODEGA BOWL     13

herb & chili grilled chicken, orzo with arugula & sunflower seed pesto, 

grilled rapini, roasted cherry tomato, cured egg yolk (served cold)

FALAFEL & ORZO BODEGA BOWL     13

cilantro & edamame falafel, red quinoa, hummus, pickled red & golden beet,

pickled carrot, radish, za'atar chickpeas, lemon tahini dressing (served cold)

GREEN GODDESS BODEGA BOWL  14 

asparagus, baby arugula, heirloom grape tomatoes, red cabbage,

edamame, broccoli, grilled zucchini,chimichurri marinated tofu

and creamy avocado green goddess dressing (served cold vg/gf)

KALE CEASAR BODEGA BOWL   11

kale, polenta croutons, maple tamari tofu 'bacon', 

nutritional yeast, hemp seeds, chickpea based Caesar dressing (served cold vg/gf)

 

Edamame & Cilantro Falafel Sandwich     14

soy hummus, red pepper jelly, pickled cucumber, arugula, on sourdough w/side fingerling potatoes 

Grilled Cheese Sandwich     11

on sourdough w/ side fingerling potatoes

BBQ Peameal Sandwich     16  

house-made peameal, arugula, mustard bbq sauce, crispy onion, fried egg on a

brioche bun w/side fingerling potatoes

Bodega Burger     18

2 patties, bacon, American cheese, charred tomato, lettuce, pickle, crispy onion, aioli,

on a brioche bun w/side fingerling potatoes

Bomba Fried Chicken     20

labneh, bomba honey, sumac, sweet potato chips &

collard green, red cabbage, radish, pickled carrot slaw

Roasted Cauliflower     19

roasted red pepper romesco, red quinoa tabbouleh, za'atar chickpeas,

grilled rapini, spiced pumpkin seed, lemon tahini dressing

Kid's burger with cheese, fingerlings     8

chocolate croissant bread pudding w/ wild blueberry compote & cream     8

BEER

glb blonde lager 5%/473ml  $5

godspeed shizumu west coast ipa 7.4%/355ml  $5.50

left field ice cold beer ontario ale  3.5%/355ml  $5

danforth brewery danforth tripper session ipa  5.4%/473ml   $4.50

collective arts jam up the mash dry hopped sour 5.2%/473ml $5.50

kensington temper temper dry stout 5.8%/473 ml $5

 wine

cazal viel syrah rose, france, 2018  $22

il cavaliere di bertioli pinot grigio, italy, 2018  $20

map maker sauvignon blanc, new zealand, 2019  $27

domaine jean bourdy chardonnay, france 2014  $50

tawse chardonnay, ontario 2017  $25 

 

al-muvedre monastrell, spain, 2017   $22

seven peaks cabernet sauvignon, california, 2017   $25

adam antonio aguiar duoro, portugal, 2012    $27

torre de barreda tempranillo, spain, 2016   $22

humberto canale malbec, argentina, 2017   $27

alexandre burgaud beaujolais, france  2016   $30

bachellery pinot noir, france 2018   $22

catalonia maset laflor brut cava, spain   $24

comtesse de sainte pey brut crémant, bordeaux   $40