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BODEGA HENRIETTE
Welcome
Menu
FAQs & Information
Reservations
BODEGA HENRIETTE
Welcome
Menu
FAQs & Information
Reservations
Welcome
Menu
FAQs & Information
Reservations
WEEKDAY BREAKFAST & LUNCH | 9–4 MONDAY-FRIDAY
CALL (416)546-6261 TO PLACE A TAKE-OUT ORDER
sub grilled cheese - 5
SOUP OF THE DAY - 12
Soup of the day. Served with a side of sourdough toast.
sub grilled cheese - 5
topped with a sunny side up egg on a brioche bun. Side crispy potatoes.
BBQ PEAMEAL SANDWICH - 19
House-made peameal, baby arugula, crispy onions & blueberry BBQ sauce
topped with a sunny side up egg on a brioche bun. Side crispy potatoes.
pickled shallots & crispy capers on a brioche bun. Side crispy potatoes.
SMOKED SALMON SANDWICH - 22
House-smoked salmon,cream cheese, baby arugula, tomato jam,
pickled shallots & crispy capers on a brioche bun. Side crispy potatoes.
soy hummus & baby arugula on toasted sourdough. Side crispy potatoes. Vegan.
FALAFEL SANDWICH - 17
Edamame cilantro falafel, red pepper relish, pickled watermelon radish,
soy hummus & baby arugula on toasted sourdough. Side crispy potatoes. Vegan.
BACON BREAKFAST SANDWICH - 15
Scrambled egg, bacon & old cheddar on soft baguette. Side crispy potatoes.
soft baguette. Side crispy potatoes. Vegetarian.
RED PEPPER RELISH & ARUGULA BREAKFAST SANDWICH - 15
Scrambled egg, red pepper relish, baby arugula & old cheddar on
soft baguette. Side crispy potatoes. Vegetarian.
sub house-made peameal - 3 | add fried egg - 2
BLT - 15
Strip bacon, tomato, baby arugula & aioli on soft baguette. Side crispy potatoes.
sub house-made peameal - 3 | add fried egg - 2
with 2 sunny side up eggs. Side crispy potatoes. Vegetarian.
PICO & EGG TOAST - 19
Cilantro cream cheese & pico de gallo on toasted sourdough topped
with 2 sunny side up eggs. Side crispy potatoes. Vegetarian.
jalapeño aioli on soft baguette. Side crispy potatoes.
HOT FRIED CHICKEN SAMMY - 19
Crispy fried bomba marinated chicken, apple, cabbage, pickled carrot & cilantro slaw.
jalapeño aioli on soft baguette. Side crispy potatoes.
pickle, garlic aioli on a brioche bun. Side crispy potatoes.
BODEGA BURGER - 22
Double patties, American cheese, bacon, lettuce, charred tomato, crispy onion,
pickle, garlic aioli on a brioche bun. Side crispy potatoes.
sub house-made peameal - 2 sub house-smoked salmon - 7
BREAKFAST - 15
Scrambled eggs, 2 pieces of strip bacon & sourdough toast. Side crispy potatoes.
sub house-made peameal - 2 sub house-smoked salmon - 7
crème fraîche. Side crispy potatoes & baby arugula salad.
SMOKED SALMON SCRAMBLE - 22
House smoked salmon, scrambled eggs, pickled shallots, crispy capers &
crème fraîche. Side crispy potatoes & baby arugula salad.
Side sourdough toast, baby arugula salad & crispy potatoes. Vegan.
HENRIETTE'S SCRAMBLE - 18
Roasted oyster & cremini mushrooms, fava bean & tofu scramble.
Side sourdough toast, baby arugula salad & crispy potatoes. Vegan.
MUSHROOM & ARTICHOKE SALAD - 23
Roasted cremini & oyster mushrooms, crispy artichokes, grana padano, pickled shallots, walnuts, baby arugula, napa cabbage, lemon vinaigrette.
SWEET FRENCH TOAST - 21
3 pieces with fresh berries, Chantilly cream & maple syrup. Vegetarian.
wild blueberry compote & maple syrup.
SAVOURY FRENCH TOAST - 21
3 pieces with strip bacon, cinnamon dusted pork belly,
wild blueberry compote & maple syrup.
coconut whip & maple syrup. Vegan.
CARAMEL APPLE FRENCH TOAST - 21
3 pieces with miso caramel, cinnamom cardamom apple compote,
coconut whip & maple syrup. Vegan.
KIDS' MENU
KID’S BREAKFAST - 9
Scrambled eggs, strip bacon, sourdough toast & crispy potatoes.
KID’S FRENCH TOAST - 14
2 pieces with fresh berries, Chantilly cream & maple syrup.
KID's GRILLED CHEESE - 8
With old cheddar on sourdough. Side crispy potaotes.
KID'S BURGER -
With American cheese on a brioche bun. Side crispy potatoes.
SIDES
EGG 2 | SCRAMBLED EGG 5 | BACON 5 | HOUSE-MADE PEAMEAL BACON 6.5 | HOUSE-SMOKED SALMON 10 | CINNAMON DUSTED PORK BELLY 9 | HENRIETTE’S VEGAN SCRAMBLE 7 | CRISPY POTATOES 6 | BABY ARUGULA SIDE SALAD 5 | TOAST 2.50 | SUB GF BREAD 1.50 | JAM 0.50 | FRESH BERRIES 7 | EXTRA MAPLE SYRUP 2 |
WEEKEND BRUNCH | 9–3:30 SATURDAY & SUNDAY
CALL (416)546-6261 TO PLACE A TAKE-OUT ORDER
House-Smoked Salmon - 23 | House-Made Peameal - 19 | Strip Bacon - 18 | Pico de Gallo & Cilantro Cream Cheese - 19 | Baby Arugula & Tomato Jam - 18
EGGS BENEDICT
2 Poached eggs on house-baked croissant topped with hollandaise. Side crispy potatoes & baby arugula salad.
House-Smoked Salmon - 23 | House-Made Peameal - 19 | Strip Bacon - 18 | Pico de Gallo & Cilantro Cream Cheese - 19 | Baby Arugula & Tomato Jam - 18
topped with a sunny side up egg on a brioche bun. Side crispy potatoes.
BBQ PEAMEAL SANDWICH - 19
House-made peameal, baby arugula, crispy onions & blueberry BBQ sauce
topped with a sunny side up egg on a brioche bun. Side crispy potatoes.
pickled shallots & crispy capers on a brioche bun. Side crispy potatoes.
SMOKED SALMON SANDWICH - 22
House-smoked salmon,cream cheese, baby arugula, tomato jam,
pickled shallots & crispy capers on a brioche bun. Side crispy potatoes.
soy hummus & baby arugula on toasted sourdough. Side crispy potatoes. Vegan.
FALAFEL SANDWICH - 17
Edamame cilantro falafel, red pepper relish, pickled watermelon radish,
soy hummus & baby arugula on toasted sourdough. Side crispy potatoes. Vegan.
BACON BREAKFAST SANDWICH - 15
Scrambled egg, bacon & old cheddar on soft baguette. Side crispy potatoes.
soft baguette. Side crispy potatoes. Vegetarian.
RED PEPPER RELISH & ARUGULA BREAKFAST SANDWICH - 15
Scrambled egg, red pepper relish, baby arugula & old cheddar on
soft baguette. Side crispy potatoes. Vegetarian.
sub house-made peameal - 2 sub house-smoked salmon - 7
BREAKFAST - 15
Scrambled eggs, 2 pieces of strip bacon & sourdough toast. Side crispy potatoes.
sub house-made peameal - 2 sub house-smoked salmon - 7
crème fraîche. Side crispy potatoes & baby arugula salad.
SMOKED SALMON SCRAMBLE - 22
House smoked salmon, scrambled eggs, pickled shallots, crispy capers &
crème fraîche. Side crispy potatoes & baby arugula salad.
Side sourdough toast, baby arugula salad & crispy potatoes. Vegan.
HENRIETTE's SCRAMBLE - 18
Roasted oyster & cremini mushrooms, fava bean & tofu scramble.
Side sourdough toast, baby arugula salad & crispy potatoes. Vegan.
SWEET FRENCH TOAST - 21
3 pieces with fresh berries, Chantilly cream & maple syrup. Vegetarian.
wild blueberry compote & maple syrup.
SAVOURY FRENCH TOAST - 21
3 pieces with strip bacon, cinnamon dusted pork belly,
wild blueberry compote & maple syrup.
coconut whip & maple syrup. Vegan.
CARAMEL APPLE FRENCH TOAST - 21
3 pieces with miso caramel, cinnamom cardamom apple compote,
coconut whip & maple syrup. Vegan.
KIDS' MENU
KID’S BREAKFAST - 9
Scrambled eggs, strip bacon, sourdough toast & crispy potatoes.
KID’S FRENCH TOAST - 14
2 pieces with fresh berries, Chantilly cream & maple syrup.
KID's GRILLED CHEESE - 8
With old cheddar on sourdough. Side crispy potaotes.
KID'S BURGER -
With American cheese on a brioche bun. Side crispy potatoes.
SIDES
EGG 2 | SCRAMBLED EGG 5 | BACON 5 | HOUSE-MADE PEAMEAL BACON 6.5 | HOUSE-SMOKED SALMON 10 | CINNAMON DUSTED PORK BELLY 9 | HENRIETTE’S VEGAN SCRAMBLE 7 | CRISPY POTATOES 6 | BABY ARUGULA SIDE SALAD 5 | TOAST 2.50 | SUB GF BREAD 1.50 | JAM 0.50 | FRESH BERRIES 7 | EXTRA MAPLE SYRUP 2 |

Bodega Henriette

1801 Gerrard St. East
Toronto, ON M4L 2B5

bodegahenriette@gmail.com
(416)546-6261

Reservations

Hours

Monday–Friday 8:30am-4:30pm | kitchen 9:00am-4:00pm
Saturday-Sunday 9:00am-4:00pm | kitchen 9:00am-3:30pm

Holiday Hours

December 24 8:00am-3:00pm | kitchen 9:00am-2:00pm December 25 closed December 26 closed December 31 8:00am-3:00pm | kitchen 9:00am-2:00pm January 1 closed